Eggplant and Zucchini Pasta Bake | Recipe Cart
Eggplant and zucchini pasta bake with roasted veggies, kale, and melted feta—quick & flavorful! | Recipe Cart
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Stove
- Pot
- Baking dish
- Spoon
Ingredients
- 1 zucchini
- 1 eggplant
- 1 bundle of kale
- 6 medium tomatoes
- Handful of basil
- 1 packet of rigatoni pasta
- 700 g tomato passata
- Olive oil
- Thyme & Italian spice
- 1 block of feta
- 1/2 cup parmesan
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