One Skillet Steak and Potatoes with Chimichurri by Jessi's Kitchen
Hearty steak and potatoes in a single skillet, topped with zesty chimichurri—quick, easy, and flavorful!
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1 whole KC Strip Steak - Bachman Family Farms
- 1 Tbsp Steak Seasoning - Primal Palate
- 2 Tbsp Olive Oil
- 10 oz Potatoes, Fingerling
- 1 tsp Sea Salt
- 3 Tbsp Butter, Salted
- 1/4 cup Parsley
- 1/2 cup Cilantro
- 1/2 tsp Oregano, Dried
- 1/2 tsp Red Pepper Flakes
- 2 Tbsp Shallot
- 1 clove Garlic
- 1/2 tsp Sea Salt
- 1/4 cup Red Wine Vinegar
- 1/2 cup Extra Virgin Olive Oil
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