Grilled Steak Spicy Chimichurri Baby Potatoes and Broccoli

Grilled Steak Spicy Chimichurri Baby Potatoes and Broccoli

www.justmaikacooking.com

Experience bold flavors with grilled thinly sliced steak topped with vibrant chimichurri with fresh herbs, jalapeno garlic, and spices.

View full recipe on www.justmaikacooking.com

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Cooking tools:

  • Baking sheet
  • Oven
  • Cast-iron grill pan
  • Grill
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Food processor
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Tongs
  • Serving platter
  • Plate
  • Aluminum foil
  • Kitchen towel
  • Refrigerator
  • Stove
  • Whisk
  • Spatula
  • Pastry brush

Ingredients

  • 1 pound mixed baby potatoes (halved)
  • 1 pound broccoli florets
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt
  • pepper
  • 1 cup fresh parsley (finely chopped)
  • 1/2 cup fresh cilantro (finely chopped)
  • 2 jalapenos (seeded and finely chopped)
  • 3 cloves garlic (minced)
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (optional)
  • 4 churrasco (skirt steaks or top sirloin steaks (about 1-inch thick))
  • 2 tablespoons olive oil

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