Valrhona Chocolate Chunk Cookies
Valrhona Chocolate Chunk Cookies C is for Chocoloko (that is, having a fond craziness over chocolate).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happybellyafter.com.
Ingredients
- 1 cup grated cocoa butter, packed
- ⅓ cup maple syrup
- ⅔ cup Valrhona Dutch process cocoa powder
- 8 oz Miyoko’s Creamery cultured vegan butter
- ¾ cup dark brown sugar, packed
- ¼ cup organic cane sugar
- 3 tbsp water
- 1 tsp vanilla bean paste
- 2 cups unbleached flour (see toasting instructions)
- 1 tsp baking soda
- ½ tsp pink Himalayan sea salt
- 1½ cups chopped dark chocolate chunks (see instructions)
- 1 cup salted mini pretzel pieces
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