Valrhona Chocolate Mousse
Valrhona Chocolate Mousse Bonjour! Our recipe today is another inspired by travel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happybellyafter.com.
Cooking tools:
- Blender
- Double boiler
- Ramekin
- Glass
- Grater
- Measuring cup
- Whisk
- Saucepan
- Mixing bowl
- Stove
- Kitchen towel
- Refrigerator
Ingredients
- 1 cup grated cocoa butter, packed
- ⅓ cup agave nectar
- ¾ cup Dutch-process cocoa powder, such as Valrhona
- 1 13.5oz can full fat coconut milk
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