Country Pan Fried Chicken
Marinate 3 lb chicken for 8+ hours, coat in seasoned flour, dip in egg wash, and cook evenly in a heavy cast iron pan for perfect crispy skin and juicy meat. Serves 2-4.
Ingredients
- 3 lb chicken , 1 whole cut into 8 parts, or chicken parts with skin and bone
- Salt & pepper
- Seasoning of your choice or design , see step 1 below
- 1 egg
- ½ C milk
- 3 C all-purpose flour
- Vegetable oil
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