How to Make Crispy Old-Fashioned Fried Chicken (Best Ever)

How to Make Crispy Old-Fashioned Fried Chicken (Best Ever)

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Medium | American | Serves 6. 350 calories, 25 g protein, 15 g carbs per serving. A Southern‑style, thin‑crusted fried chicken with a flavorful batter that can

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Ingredients

  • 1 cup All-Purpose Flour
  • 1 cup Cornstarch
  • 5 teaspoons Black Pepper
  • 2 teaspoons Baking Powder
  • 1 teaspoon Table Salt
  • 1 teaspoon Paprika
  • 0.5 teaspoon Cayenne Pepper
  • 1.75 cup Cold Water
  • 4 pound Bone-In Chicken
  • 4 cup Water (for brine)
  • 0.25 cup Granulated Sugar
  • 0.25 cup Table Salt (for brine)
  • 3 quart Peanut Oil

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