Lentils and Mixed Grains Kichada Recipe | Archana's Kitchen

Name: Lentils and Mixed Grains Kichada Recipe | Archana's Kitchen
Ingredients: 1/4 cups Broken Wheat (Dalia/ Godumai Rava) soaked for 3 hours; 1/4 cup Bajra (seeds) soaked for 3 hours; 1/4 cup Jowar Seeds soaked for 3 hours; 1/4 cup Chana dal (Bengal Gram Dal); 1/4 cup Masoor Dal (Whole); 1/2 cup Rice; 4 cloves Garlic crushed; 2 inch Ginger crushed; 2-3 Green Chilli; 2 sprigs Curry leaves; 1/4 cup Coriander (Dhania) Leaves; 1 teaspoon Cumin powder (Jeera); 2 teaspoons Red Chilli powder; 1 teaspoon Turmeric powder (Haldi); 3 teaspoons Garam masala powder; 1/2 teaspoon Asafoetida (hing); Oil for cooking; 3 Onions finely chopped; 1 tablespoon Lemon juice; Salt to taste

www.archanaskitchen.com

Lentils and Mixed Grains Kichadi Recipe is made from lentils and grains and is a main course food by itself. This protein rich preparation is sumptuous and h...

Keywords

Lentils and Mixed Grains Kichada Recipe
recipe
Rajasthani
Variety Rice (Mixed Rice/ Flavoured Rice Recipes)
ingredients
instructions
cooking time
preparation time

View full recipe on www.archanaskitchen.com

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