Mixed Millet Kichadi - TRENPA

Name: Mixed Millet Kichadi - TRENPA
Ingredients: Mixed millets – 200 grams (50 grams each of Kodo Millet, Foxtail Millet, Little Millet and Barnyard Mille); Onions (finely chopped) – 3 nos. (Medium size); Green chillies (cut in two) – 3 nos.; Red chillies (cut in two) – 2 nos.; Ginger (finely minced) – 2” piece; Carrots (finely chopped) – 2 nos.; Beans (finely chopped) – 100 grams; Fresh Green Peas – 50 grams; Tomato (finely chopped) – 1; Oil for cooking – 3 to 4 tablespoons (We have used Coconut Oil here); Ghee – 1 tablespoon (Clarified Butter or Melted Butter); Water – 750 ml; Mustard – 1 teaspoon; Broken Black gram dhal – 1 ½ teaspoon; Bengal gram dhal – 1 ½ teaspoon; Asafoetida – ¼ teaspoon (optional); Curry leaves – a few; Chopped coriander leaves – a few; Salt to taste

www.trenpa.in

The Mixed Millet Kichadi is an authentic Indian recipe that is exceptionally nutritious yet light on the stomach.

View full recipe on www.trenpa.in

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.trenpa.in.

Share this recipe:

Ingredients

Mixed millets – 200 grams (50 grams each of Kodo Millet, Foxtail Millet, Little Millet and Barnyard Mille)
Onions (finely chopped) – 3 nos. (Medium size)
Green chillies (cut in two) – 3 nos.
Red chillies (cut in two) – 2 nos.
Ginger (finely minced) – 2” piece
Carrots (finely chopped) – 2 nos.
Beans (finely chopped) – 100 grams
Fresh Green Peas – 50 grams
Tomato (finely chopped) – 1
Oil for cooking – 3 to 4 tablespoons (We have used Coconut Oil here)
Ghee – 1 tablespoon (Clarified Butter or Melted Butter)
Water – 750 ml
Mustard – 1 teaspoon
Broken Black gram dhal – 1 ½ teaspoon
Bengal gram dhal – 1 ½ teaspoon
Asafoetida – ¼ teaspoon (optional)
Curry leaves – a few
Chopped coriander leaves – a few
Salt to taste