Bakery-Style Easter Chocolate Chip Cookies Recipe - Recipes by Clare
Make these thick, soft bakery-style Easter chocolate chip cookies with colorful M&Ms. The freezing technique ensures perfect texture every time!
Ingredients
- 3/4 cup unsalted butter, room temperature
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg, room temperature
- 1 tablespoon vanilla extract
- 2 1/2 cups all-purpose flour, spooned and leveled
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 12 ounces semi-sweet chocolate chips
- 1 cup Easter M&Ms, plus more for topping (if desired)
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