Pimento Mac and Cheese - Better Than Bouillon

Ingredients

• 1 lb cavatappi pasta
• .25 cup butter, divided
• 2 tbsp Better Than Bouillon Roasted Garlic Base
• 2.5 cups 2% milk
• 2 tbsp all-purpose flour
• 8 oz brick-style plain cream cheese, cut into cubes
• 2.5 cups shredded Cheddar cheese
• 1 jar (4 oz) diced pimentos, drained
• 2 tbsp chopped Calabrian chilies in oil
• .5 cup panko bread crumbs