Pimento Mac and Cheese | America's Test Kitchen

Ingredients

• 1 pound elbow macaroni
• Salt and pepper
• 3 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 tablespoon dry mustard
• 2 cups whole milk
• 2 cups heavy cream
• 1 pound extra-sharp cheddar cheese , shredded (4 cups)
• 2 ounces cream cheese
• 2 tablespoons hot sauce
• 1 tablespoon Worcestershire sauce
• 3 (4-ounce) jars pimentos , drained, patted dry, and minced