Nando's Strips With Fresh Veg Stir Fry recipe by Ruhana Ebrahim

Ingredients

• 500g chicken fillet (cut into strips),
• 1 teaspoon salt,
• Pinch turmeric powder,
• Dried rosemary,
• 1 teaspoon dhana Jeeru (Cumin) powder
• 2 tablespoons lemon juice,
• 3 tablespoons Nando’s Bushveld braai (bbq) sauce,
• 1 tablespoon mayonnaise,
• 1 tablespoon butter.
• 1 onion (sliced),
• 1 small punnet baby corn,
• ½ small punnet baby marrows (sliced),
• 3 carrots (julienned),
• 1 small punnet button mushrooms (sliced),
• Red & yellow pepper (julienned),
• 1 cup green beans (French sliced),
• ½ teaspoon ground ginger,
• ½ teaspoon ground garlic,
• 3 tablespoons water,
• ½ teaspoon salt,
• 1 tablespoon Robertsons veggie spice,
• ½ teaspoon rough red chillies,
• ½ teaspoon dhana Jeeru (Cumin) powder,
• 2 tablespoons worcestershire