Pomegranate and Goat Cheese Rice Balls
Pomegranate and Goat Cheese Rice Balls Recipe by Mother Thyme. Makes 16 Rice Balls Ingredients ½ cup Bloom Fresh pomegranate arils, patted dry Vegetable oil for frying 3 cups cooked medium grain...
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Ingredients
- ½ cup Bloom Fresh pomegranate arils, patted dry
- Vegetable oil for frying
- 3 cups cooked medium grain rice, cool and at room temperature
- 4 large egg
- ½ cup grated Parmesan cheese
- ½ teaspoon salt, divided
- Pinch of nutmeg
- 4 ounces goat cheese
- 1 cup plain breadcrumbs
- Pinch of freshly cracked black pepper
- ½ teaspoon Herbs de Provence
- ½ teaspoon fleur de sel or sea salt
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