Vegetarian Balls with Rice
Try this vegetarian dinner full of flavor, prepared with tasty Garden Gourmet Vegetarian Balls and the crunchy texture of the corn and the pomegranate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardengourmet.com.
Cooking tools:
- Mixing bowl
- Refrigerator
- Saucepan
- Stove
- Skillet
- Serving bowl
Ingredients
- 1 pack Garden Gourmet Vegetarian Balls
- 25 ml soy sauce
- ½ tbsp oyster sauce
- 1 tsp sesame oil
- ½ tsp ginger
- ½ tbsp honey
- ½ tsp garlic powder
- black pepper
- 200 g white rice
- 2 stems spring onion
- 1 tbsp sesame seeds
- 2 tbsp pomegranate seeds
- 4 tbsp corn
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