Greek Deviled Eggs - Recipes List

Ingredients

• 3 tablespoons Greek feta crumbles plus a teaspoon of their brine
• 3 tablespoons plain, full-fat Greek yogurt
• 1 clove garlic, pasted
• About 1 teaspoon Worcestershire sauce
• About 2 teaspoons lemon juice
• 1/2 teaspoon dried oregano
• Salt and pepper
• 1 to 2 teaspoons Tabasco sauce, to your taste
• 12 hardboiled eggs
• 2 tablespoons small capers, drained and chopped
• 8 to 10 pitted Kalamata olives, finely chopped
• 3 tablespoons finely chopped sun-dried tomatoes
• 2 tablespoons finely chopped dill
• 2 tablespoons finely chopped flat-leaf parsley