Recipe: <!-- -->Lemon-Caper Deviled Eggs<!-- --> | Whole Foods Market
This spin on traditional deviled eggs gets a kick from salty capers, tart lemon juice and piquant mustard.
Ingredients
- 12 eggs
- 1/2 cup nonfat plain Greek yogurt
- 2 tablespoons brined capers, drained and chopped, plus more for garnish
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon finely chopped fresh flat-leaf parsley
- 1/2 teaspoon fine sea salt
- 1/8 teaspoon ground black pepper
More Like This
Caper and Lemon Deviled Eggs Recipe - Reily Products
reilyproducts.com
Caper and Lemon Deviled Egg Salad Recipe - Reily Products
reilyproducts.com
Best Easy Deviled Eggs Recipe | The Leaf
leaf.nutrisystem.com
Healthier Deviled Eggs!
fabulesslyfrugal.com
Recipe: <!-- -->BLT Deviled Eggs<!-- --> | Whole Foods Market
wholefoodsmarket.com
Greek Deviled Eggs - Recipes List
recipes-list.com
Devilled Egg Salad
theundiet.info
Caper and Lemon Deviled Egg Salad Recipe - Blue Plate Mayonnaise
blueplatemayo.com