Panamanian Sancocho Recipe

Name: Panamanian Sancocho Recipe
Total time: 60 min
Ingredients: 1 roasting chicken, cut into pieces (you can also just use 3-4 whole chicken breasts); 3 teaspoons salt; 1 tablespoon cilantro, minced; 1 teaspoon dried oregano; 3 garlic cloves, minced; 2 teaspoons olive oil; 1 large onion, chopped into bite-sized pieces; 3 lbs yucca root, peeled and chopped into bite-sized pieces (also called cassava); 4 cups chicken stock (the kind bought in a box is fine); salt; pepper

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There are a few versions of sancocho out there (in fact, there are probably multiple recipes of it within the same country), but this is the way my gr

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Ingredients

1 roasting chicken, cut into pieces (you can also just use 3-4 whole chicken breasts)
3 teaspoons salt
1 tablespoon cilantro, minced
1 teaspoon dried oregano
3 garlic cloves, minced
2 teaspoons olive oil
1 large onion, chopped into bite-sized pieces
3 lbs yucca root, peeled and chopped into bite-sized pieces (also called cassava)
4 cups chicken stock (the kind bought in a box is fine)
salt
pepper