Colombian Sancocho (Hearty Stew)

Ingredients

• 1 lb 450 g bone-in chicken pieces or beef ribs (or a mix)
• 2 ears of corn (cut into thirds)
• 1 green plantain (peeled and sliced into thick rounds)
• 1 ripe plantain (peeled and sliced into thick rounds)
• 1 medium yucca root (cassava, peeled and cut into chunks)
• 2 medium potatoes (peeled and quartered)
• 1 medium carrot (peeled and sliced)
• 1 medium onion (finely chopped)
• 2 garlic cloves (minced)
• 1 tomato (finely chopped)
• 1 bunch cilantro (chopped (reserve half for garnish))
• 2 green onions (chopped)
• 8 cups 2 litres chicken or beef broth
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 tablespoon vegetable oil
• Salt
• black pepper
• Lime wedges (for serving)