Orange Salmon with Roasted Onions - ASC North America
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Skillet
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 1 lb salmon
- 10 oz spring onions, leeks or green onions
- Sea salt
- pepper
- 1 tbsp extra virgin olive oil, plus more to drizzle
- 2 cups orange juice
- 2 sprigs fresh thyme
- 5 black peppercorns
- 1/2 cup plus 2 tbsp sugar
- 5 tbsp butter
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