Orange Fennel Salad & Roasted Spiced Salmon

Name: Orange Fennel Salad & Roasted Spiced Salmon
Ingredients: 2 Navel oranges, sliced into segments; 2 tbsp orange zest; 2 tbsp red wine vinegar; 2 medium fennel bulbs, thinly sliced (reserve fronds for garnish); ¼ red onion, thinly sliced; Small bunch of dill, chopped; ¼ cup mint, chopped; Salt; pepper; ¼ cup olive oil; 1 salmon fillet, cut into 4 small pieces; 1 tsp cumin; 1 tsp coriander; 1 tsp paprika; chili flakes, to taste; olive oil, for drizzling; parmesan cheese, for garnish (optional)

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In a medium bowl, combine 1 tablespoon of orange zest with the juice squeezed from the leftover orange segments (about 2 tablespoons), and red wine vinegar.

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