Cuban -style barbecued corn | Women's Weekly Food

Cuban -style barbecued corn | Women's Weekly Food

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Ingredients

  • 6 (1.5kg) trimmed corn cobs
  • 1/2 cup (150g) mayonnaise
  • 1 cup (80g) finely grated parmesan cheese
  • 1 teaspoon cayenne pepper
  • 1 cup loosely packed fresh coriander leaves
  • 2 (180g) limes, cut into wedges

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