Cuban -style barbecued corn | Women's Weekly Food
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Ingredients
- 6 (1.5kg) trimmed corn cobs
- 1/2 cup (150g) mayonnaise
- 1 cup (80g) finely grated parmesan cheese
- 1 teaspoon cayenne pepper
- 1 cup loosely packed fresh coriander leaves
- 2 (180g) limes, cut into wedges
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