Pasta with Pesto and Parmesan Recipe
Transform your weeknight dinners with this irresistibly fresh and flavorful Pasta with Pesto and Parmesan recipe—a true celebration of classic Ital...
Ingredients
- 400 grams spaghetti or preferred pasta
- 2 cups fresh basil leaves
- 0.25 cup pine nuts
- 2 units garlic cloves
- 0.5 cup extra virgin olive oil
- 0.5 cup Parmesan cheese (grated)
- 1 teaspoon salt
- 0.25 teaspoon black pepper
- 4 liters water (for boiling pasta)
- 2 tablespoons salt (for boiling pasta)
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