Whole Roasted Fish | Recipe Cart
Whole fish, seasoned with fish seasoning, and stuffed with slices of fresh lemon, garlic and a few sprigs of thyme, before being placed into a searingly hot ove
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Parchment paper
- Paper towel
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 2 whole fish (such as red snapper, sea bass or trout) (gutted and scaled, about 1 lb each)
- 1 tbsp olive oil
- 2 1/2 tsp fish seasoning
- 3-4 sprigs fresh herbs (such as thyme or rosemary)
- 2 cloves garlic (sliced)
- 1 lemon (sliced)
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