Roasted Whole Fish – La Boîte

Name: Roasted Whole Fish – La Boîte
Ingredients: 1 whole limon omani (dried Persian lime; 4 grams); 4 whole dried bay leaves; 1 tablespoon plus 2 teaspoons dried garlic slices (8 grams); 1 teaspoon dried savory (1 gram); 1 teaspoon Aleppo pepper (2 grams); 2 whole white fish (1 pound each), such as branzino, sea bass, dorade, or orata, gutted and scaled; Extra-virgin olive oil; Kosher salt; 2 large shallots, halved and thinly sliced lengthwise; 1 fennel bulb, halved, cored, and thinly sliced lengthwise; 1 pint cherry or grape tomatoes; Lemon wedges, for serving

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Whole fish are easy enough for a child to make—I know because that’s when I first cooked one. After fishing with my dad, I’d stuff the trout we caught with lemon slices and throw it in the hot...

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Ingredients

1 whole limon omani (dried Persian lime; 4 grams)
4 whole dried bay leaves
1 tablespoon plus 2 teaspoons dried garlic slices (8 grams)
1 teaspoon dried savory (1 gram)
1 teaspoon Aleppo pepper (2 grams)
2 whole white fish (1 pound each), such as branzino, sea bass, dorade, or orata, gutted and scaled
Extra-virgin olive oil
Kosher salt
2 large shallots, halved and thinly sliced lengthwise
1 fennel bulb, halved, cored, and thinly sliced lengthwise
1 pint cherry or grape tomatoes
Lemon wedges, for serving