Tomato and Couscous Stew – Stoneridge Foods
2 cups water1 cup pearl couscous2 medium carrots, diced1 small onion, diced1 garlic clove, minced2 cans(19oz. each) ready to serve tomato and basil soup1 can (15oz.) cannellini beans, rinsed and...
Ingredients
- 1 small onion, diced
- 1 garlic clove, minced
- 2 cans(19oz. each) ready to serve tomato and basil soup
- 1 can (15oz.) cannellini beans, rinsed and drained
- 1 pkg.(10oz.) frozen chopped spinach, thawed and squeezed dry
- 2 tablespoons Italian Bread Dipping Blend
- Shredded Parmesan Cheese
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