Pineapple Salad from The Settlement Cook Book by Lizzie Black Kander

Pineapple Salad from The Settlement Cook Book by Lizzie Black Kander

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Drain the pineapple; halve the walnuts, wash and cut the celery in small pieces. Just before serving mix all together and add a Cream Mayonnaise Dressing. Serve cold on lettuce leaves; or, Just bef...

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Ingredients

  • Cream Mayonnaise Dressing
  • 2 cups celery, diced
  • ½ lb. English walnuts, shelled
  • 1 can pineapple, sliced

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