Mushroom Salad from The Settlement Cook Book by Lizzie Black Kander
Drain, then fry mushrooms until delicate brown, using butter and salt; cool, drain peas quite dry, add to mushrooms. Cut celery enough to measure twice the bulk. Fold in with Mayonnaise. Serve on l...
Ingredients
- ⅓ teaspoon salt
- 1 tablespoon butter
- 2 times (bulk of other ingredients), celery
- ¾ cup Cream Mayonnaise
- 1 head lettuce
- 2 cans mushrooms
- ½ can peas
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