Moist Carrot Cake with Cream Cheese Frosting - Pankobunny

Ingredients

• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• ¾ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground ginger
• ¼ tsp ground nutmeg
• 1 ½ cups unsalted butter (room temperature)
• 1 cup brown sugar
• 3 large eggs
• ½ cup granulated sugar
• 2 tsp vanilla extract
• ½ cup water
• 1 lb carrots (peeled and grated)
• 1 cup pecans (finely chopped (optional if you have a nut allergy))
• 250 g cream cheese (room temperature)
• 3 cups confectioner’s sugar
• 1 tsp vanilla extract
• orange and green food coloring