Spread Recipe: Rosemary Tomato & Feta | The Leaf
Whip up a creamy, dreamy appetizer that's filled with the flavors of fresh rosemary and sun-dried tomatoes. It's a gourmet recipe made easy!
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Cooking tools:
- Food processor
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
- Spoon
- Refrigerator
Ingredients
- 4 oz. (~½ cup) cream cheese, low-fat
- 1 cup feta cheese, crumbled
- ½ lemon, juiced
- 2 Tbsp. fresh rosemary
- 1 clove garlic, minced
- 2 Tbsp. sun-dried tomatoes, chopped
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