Tomato Bread Recipe with Rosemary and Feta
Use slow-roasted chilli tomatoes from a jar as a quick flavour explosion to top this easy sharing bread. Ideal for an easy entertaining dish for your next large
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Cooking tools:
- Fine-mesh sieve
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 500g pack ciabatta bread dough
- 330g jar Belazu semi-dried hot chilli tomatoes
- 1 tbsp of picked needles rosemary
- 200g block feta crumbled
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