Baked Feta with Grapes, Rosemary & Honey Recipe
Discover the perfect balance of sweet and savory with our easy Baked Feta with Grapes, Rosemary & Honey recipe. This Mediterranean-inspired appetizer is bursting with flavor and ready in under 30...
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Ingredients
- 200 g block feta cheese (preferably Greek feta, firm)
- 200 g seedless grapes (red or green, whole)
- 2 sprigs fresh rosemary
- 2 tbsp honey (preferably mild-flavored, like clover or wildflower)
- 1 tbsp extra virgin olive oil
- Freshly ground black pepper, to taste
- Optional: pinch of chili flakes for a subtle kick
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