Maple Thai Salmon & Maple Cucumber Salad - Spring Tree
Classic maple syrup brings out the best of Asian flavors in our Maple Thai Salmon & Maple Cucumber Salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at springtree.com.
Ingredients
- 1 cup Grade A Amber Color, Rich Taste Syrup
- 1 1/2 cup warm water
- 1 cup apple cider vinegar
- 4 tsp kosher salt
- 1 tbsp black and pink peppercorn
- 1 large English cucumber, sliced
- 1 smallred onion, thinly sliced
- 1/4 cup Thai basil leaves, torn & divided
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