Crispy aubergine & camembert salad
Crispy aubergine & camembert salad ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.eu.
Cooking tools:
- Kitchen scale
- Oven
- Aluminum foil
- Fork
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Measuring spoon
- Stove
- Plate
- Lunchbox
Ingredients
- 600 g aubergine
- 2 eggs
- 3 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce
- 3 tsp sriracha
- 1 garlic clove, finely chopped
- 40 g Kikkoman Panko - Japanese style crispy bread crumbs
- 105 ml olive oil
- 4 handfuls rocket
- 80 g camembert
- 50 g red onion
- 30 g walnuts
- 2 tbsp pomegranate seeds
- 2 tsp honey
- 1 tsp fresh thyme, chopped
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