Raspberry Souffle with White Chocolate Sauce - Chef Recipe by Daniel Ridgeway Recipe | AGFG
For me, this soufflé is the ultimate in flavour and texture. It isn't too difficult to create. This recipe is perfect for dinner parties as it can be made hours
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.agfg.com.au.
Ingredients
- Soufflé base:
- 500 g raspberries
- 500mL Water
- 180 g cornflour
- 100mL water
- Soufflé:
- 200 g egg whites
- 100 g caster sugar
- 50 g butter (melted)
- 50 g sugar
- White chocolate sauce:
- 200 g white chocolate
- 200mL full cream
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