Broccoli Beer Cheese Soup – Fustini's Oils & Vinegars

Ingredients

• 2-3 tablespoons Fustini’s Chipotle olive oil (or SELECT Robust olive oil)
• 2 celery ribs, finely chopped
• 2 medium carrots, grated
• 1 small onion, finely chopped
• 4 cups fresh broccoli florets, chopped
• 1/4 cup chopped roasted red pepper, jarred or fresh
• 2 sprigs of fresh thyme
• 1 tablespoon Black Sheep Gastronomy Worchestershire
• 1 teaspoon Fustini’s Sherry Riserva
• 2 quarts fresh or boxed chicken or vegetable broth
• 1/2 teaspoon Kosher salt
• 1/2 teaspoon pepper
• 1/2 cup all-purpose flour
• 3 cups shredded extra-sharp cheddar cheese
• 1 package (8 ounces) cream cheese, cubed
• 1 bottle or can (12 ounces) beer or nonalcoholic beer. (any American-Style Lager will work)