Broccoli Cheddar Soup – Fustini's Oils & Vinegars

Ingredients

• 4 tablespoons Fustini's Herbs de Provence olive oil
• 1 large carrot, cut into matchsticks
• 2 small garlic cloves, minced
• 3/4 teaspoon smoked paprika
• 3/4 teaspoon ground mustard
• 3/4 teaspoon onion powder
• pinch cayenne pepper
• Kosher salt and fresh ground black pepper to taste
• 4 cups chicken or vegetable stock
• 6 cups broccoli florets
• 6 oz cream cheese
• 4 cups freshly grated sharp cheddar cheese