Thai Wheat Berry and Carrot Salad

Ingredients

• 1 Tablespoon Smooth Peanut Butter
• 1/4 Cup Water
• 2 Teaspoons Soy Sauce
• 2 Tablespoons Hoisin Sauce
• 1 Tablespoon Fresh Ginger, minced
• 1/2 Teaspoon Garlic, minced
• 2 Teaspoons White Sugar
• 2 Teaspoons De-Stemmed Thai Chiles , crushed
• 1 1/2 Cups Soft White Wheat Berries , cooked
• 1/4 Cup Carrots, diced
• 1/4 Cup Green Onions, sliced
• 1/4 Cup Green Peppers, sliced
• Black Sesame Seeds , for garnish