Vegan Thai Rice Salad - Recipe Video - Blondelish.com

Ingredients

• 1 cup (200g) wild and brown rice mix
• 1 red bell pepper (chopped)
• 1 yellow bell pepper (chopped)
• 2 cups (140g) shredded purple cabbage
• 3 cups (200g) kale (roughly chopped)
• 1/2 English cucumber (chopped)
• 4 green onions (thinly sliced)
• 1/3 cup (50g) roasted cashew (roughly chopped)
• lime wedges (to garnish)
• 4 Tbsp low sodium soy sauce (or coconut aminos)
• 2 Tbsp hoisin sauce
• 2 Tbsp sesame oil
• 2 Tbsp rice vinegar
• 1 garlic clove (minced)
• 1 Tbsp freshly grated ginger
• 1 Tsp chili flakes