Thai Millet and Peanut Salad - Food Revolution Network

Ingredients

• 1 cup organic millet (rinsed well)
• 2 ½ cups water (or unsalted vegetable broth, preferably homemade)
• 2 cups purple cabbage (shredded)
• 1 cup carrots (grated)
• 1 cup organic edamame (frozen, shelled)
• ½ cup cilantro (chopped)
• ½ cup green onion (sliced)
• ¼ cup peanuts (chopped, raw or roasted, unsalted)
• ¼ cup organic peanut butter (smooth or crunchy)
• 3 tbsp organic tamari (reduced-sodium, or coconut aminos)
• 1 tbsp pure maple syrup (optional)
• 1 tbsp organic rice vinegar
• 2 tbsp ginger (fresh, minced)
• 2 tsp sesame seed oil (optional)
• 2 tbsp lime juice
• ½ tsp red pepper flakes (optional)