Shimmy and Roast - Asia – Rachael Ray

Ingredients

• 3 cups of panko breadcrumbs
• 1/4 cup ground ginger
• 1/4 cup ground coriander
• Salt and freshly ground black pepper
• Zest of 1 lemon
• 1 large sealable plastic bag (gallon size)
• 1 whole chicken, cut into 10 pieces
• 3 scallions, mostly green parts, chopped
• 2 cloves garlic, chopped
• 2 tablespoons white vinegar
• 2 take-out packets of duck sauce
• 3 vine-ripe tomatoes, seeded and chopped
• 1 red bell pepper, chopped
• 1 small red onion, chopped
• 1 heart of romaine lettuce, cleaned and chopped