"Rachael Ray's Chicken & Chile Fried Rice"

Ingredients

• 5 tbsp. high-temperature cooking oil (such as peanut, canola, or safflower oil)
• 1 cup long-grain white rice
• Salt and pepper
• 1 ½ cups chicken stock
• ½ lb. maitake or hen of the woods mushrooms, pulled into long, thin pieces; or shiitake mushroom caps, thinly sliced
• 2 leeks, quartered lengthwise and sliced into 1/4- to 1/2-inch pieces
• 2 stalks celery with leafy tops, chopped
• 2 red or green finger chiles, chopped
• 4 cloves garlic, sliced or chopped
• About 1/2 cup Shaoxing wine (Chinese rice wine), dry sherry, or dry vermouth
• 3 tbsp. butter
• 2 cups chopped leftover chicken or pork
• 2 tbsp. soy sauce or shoyu (Japanese soy sauce)
• 2 large eggs, beaten
• ½ cup thinly sliced shiso leaves or fresh cilantro tops