Sesame roast chicken | Jamie Oliver recipes
This dish has got freshness from the ginger, gentle spice, and the most incredible big flavour from the kimchi – a roast dinner, but not as you know it.
Ingredients
- 300g kimchi
- 4cm piece of ginger
- red wine vinegar
- olive oil
- 1 x 1.5kg free-range whole chicken
- 2 tablespoons runny honey
- 300g silken tofu
- 60g sesame seeds
- 1 mug of basmati rice (300g)
- 2 x 320g packs of mixed stir-fry veg
- extra virgin olive oil
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