Sauteed Shrimp with Corn in Spicy Wine Sauce Recipe | Food Network

Ingredients

• 1 pound large shrimp, peeled, deveined and cleaned with salt, shells reserved
• 2 tablespoons vodka
• 1 large egg white, lightly beaten
• 3 tablespoons corn oil
• 5 garlic cloves, minced
• 1/4 cup sake
• 3 large plum tomatoes, peeled and finely chopped
• 1 1/2 cups chicken or shrimp stock
• 1 teaspoon coarse or kosher salt
• 1/2 teaspoon freshly ground white pepper
• 1 teaspoon cornstarch, mixed with 1 tablespoon water
• 1/2 cup fresh corn kernels, preferably white or frozen, thawed
• 1/4 cup finely chopped red bell pepper
• 1 large jalapeno pepper, minced
• 1 tablespoon peeled, grated gingerroot
• 3 scallions, finely chopped