Sautéed Shrimp in Creamy Saffron Sauce
This Sautéed Shrimp in Creamy Saffron Sauce is an elegant yet simple dish that’s perfect for a special dinner or a cozy night in. The delicate flavor of saffron
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at healthyhabitsblog.net.
Cooking tools:
- Skillet
- Stove
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/2 teaspoon smoked paprika
- Salt
- pepper
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh parsley, chopped (optional for garnish)
- 1/4 teaspoon saffron threads
- 1/4 cup warm water
- 2 tablespoons unsalted butter
- 1 small shallot, finely chopped
- 1/2 cup dry white wine (optional)
- 1 cup heavy cream
- 1/4 cup chicken or vegetable broth
- 1/4 teaspoon cayenne pepper (optional for a bit of heat)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
How to Make Amazing Sautéed Shrimp with Creamy Tomato
seafood-portal.com
How to Make Sautéed Shrimp in Creamy Cajun Sauce
tastedessert.com
Sauteed Shrimp Recipe | Tyler Florence
foodnetwork.com
How to Make Sautéed Shrimp with Savory Cajun Sauce
seafood-portal.com
Spicy Sauteed Shrimp Recipe
recipeland.com
How to make Herbed And Peppered Salmon With Saffron Sauce Recipe
slurrp.com
Sautéed Shrimp ? Recipe
club.cooking
Simple Sautéed Shrimp Recipe - (4.6/5)
keyingredient.com