How to Make Sautéed Shrimp in Creamy Cajun Sauce
Craving something rich and zesty? Try my Sautéed Shrimp in Creamy Cajun Sauce! It’s a quick, flavorful dish that brings a taste of the South right to your…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 1 pound (450g) large shrimp, peeled and deveined
- 2 tablespoons (30ml) olive oil
- 1 teaspoon (5g) Cajun seasoning
- Salt and pepper, to taste
- 1 tablespoon (15g) unsalted butter
- 3 cloves garlic, minced
- 1 medium onion, finely chopped
- 1 bell pepper (red or green), diced
- 1 cup (240ml) heavy cream
- 1/2 cup (120ml) chicken broth (low sodium)
- 1 tablespoon (15g) Cajun seasoning
- 1 tablespoon (15ml) Worcestershire sauce
- Fresh parsley, chopped (for garnish)
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