New Potatoes with Lemon Horseradish Recipe
This casserole features new red potatoes complemented with a zesty twist of lemon and horseradish.
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Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Stove
Ingredients
- 1/4 cup Land O Lakes® Butter
- 1 tablespoon prepared horseradish
- 2 teaspoons lemon juice
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 12 small (1 1/2 pounds) new red potatoes, unpeeled <em>except</em> for 1/2-inch strip around center of each potato
- 1 small lemon, cut into 6 (1/4-inch) slices, halved
- 2 tablespoons chopped fresh parsley
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