Potato Salad with Horseradish Vinaigrette (Forks Over Knives)
What You’ll Need: 2 lb. tiny red, yellow, and/or purple new potatoes, halved if large 1 lb. asparagus, trimmed and cut into bite-sized pieces 3 tablespoons […]
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Cooking tools:
- Dutch oven
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pepper mill
- Refrigerator
Ingredients
- 2 lb. tiny red, yellow, and/or purple new potatoes, halved if large
- 1 lb. asparagus, trimmed and cut into bite-sized pieces
- 3 tablespoons red wine vinegar
- 6 cloves garlic, minced
- 2 teaspoons snipped fresh dill
- 1 teaspoon prepared horseradish
- 1 cup bite-sized pieces red bell pepper
- Sea salt
- freshly ground black pepper
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