Red potatoes with horseradish & crème fraîche recipe | Good Food
An ideal side for ham, this salad gets added kick from the horseradish and vinegar
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Ingredients
- 1.8kg baby red or new potato
- 4 tbsp white wine vinegar
- bunch spring onions thinly sliced
- 5 tbsp creamed horseradish
- 500g crème fraîche
- zest 1 lemon
- bunch chives chopped
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