Italian Penicillin Soup
A comforting Italian Penicillin Soup with tender chicken, colorful veggies, and orzo in a rich broth—wholesome, flavorful, and perfect for soul-warming meals. Easy for beginners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Cooking tools:
- Stockpot
- Cutting board
- Chef's knife
- Measuring spoon
- Wooden spoon
- Stove
- Ladle
- Tongs
- Grater
- Serving bowl
- Colander
- Paper towel
- Plate
- Slotted spoon
Ingredients
- 1 whole chicken (about 3-4 lbs)
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 3 carrots, sliced
- 2 stalks celery, diced
- 1 cup cherry tomatoes, halved
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 8 cups chicken broth
- 1 cup orzo pasta
- Salt
- freshly ground black pepper
- Fresh parsley, chopped for garnish
- Grated Parmesan cheese for serving
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